Pumpkin Snickerdoodle Muffins

melskitchencafe.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: Muffins:

15-ounce can ( 425 g) canned pumpkin

1 cup ( 212 g) granulated sugar

½ cup ( 113 g) neutral-flavored oil or melted butter

2 large eggs

1 teaspoon vanilla extract

1 ¾ ( 249 g) cups all-purpose or whole wheat flour (see note)

1 tablespoon pumpkin pie spice (see note for substitution)

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

subheading: Snickerdoodle Streusel:

½ cup ( 71 g) all-purpose flour

¼ cup ( 53 g) granulated sugar

1 ½ teaspoons ground cinnamon

¼ teaspoon salt

¼ cup ( 57 g) butter, cubed

Directions at melskitchencafe.com

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