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Best Cream Cheese Frosting
Ingredients
  • 8 oz. (225g) block cream cheese (not spread), softened to room temperature
  • ½ cup (1 stick/115 g) unsalted butter, softened to room temperature
  • 3 cups (350g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • pinch of salt
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