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Antipasto Baked Smothered Chicken
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • ⅓ cup chopped marinated artichoke hearts
  • ⅓ cup chopped salami
  • ¼ cup chopped pepperoncini
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon chopped fresh oregano, plus more for garnish
  • 1 pound chicken cutlets
  • ½ teaspoon ground pepper
  • 2 ounces fresh mozzarella cheese, thinly sliced
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