Side Salad with Lemon Honey Vinaigrette

4 Romaine lettuce leaves, diced (you can use more or less depending on the size of the lettuce, you need about 4 cups of diced/shredded lettuce)

1 small to medium cucumber, diced

1 small red bell pepper, diced

10 cherry tomatoes, halves

2 to 3 large red radishes, quartered and sliced

¼ red onion, thinly sliced

subheading: Lemon Honey Vinaigrette:

Juice of ½ lemon

3 tablespoons olive oil

1 teaspoon Dijon mustard

2 teaspoons honey

A good pinch of salt

A pinch of black pepper

Directions at cookedandloved.com

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