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Zucchini Cornbread Casserole
Ingredients
  • cooking spray
  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 1 (8.5 ounce) package dry corn muffin mix
  • 2 large eggs, beaten
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 ounces Cheddar cheese, shredded
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