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Instant Pot Green Chili Chicken Enchiladas
Ingredients
  • 2 to 4 tablespoon Extra Virgin Olive Oil
  • 1 Medium white onion, diced fine
  • 1 Tbsp. Minced Garlic
  • 4 to 5 Thin chicken breast (2 lbs.)
  • 28 oz Can Las Palmas Green Chile Enchilada Sauce
  • 4 oz can diced green chilies
  • ¼ cup water
  • 18 to 20 corn tortillas warmed
  • ½ teaspoon Sea salt
  • ½ teaspoon Black pepper
  • 3 Cups Colby Jack Cheese, Shredded
  • subheading: TOPPINGS:
  • Fresh Cilantro, chopped
  • Sliced black olives
  • Hot sauce
  • Salsa
  • Diced avocado
  • Sour cream
Steps
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