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Cheesy Slow Cooker Scalloped Potatoes...Is Your Mo..
Ingredients
  • 3 Tbsp butter
  • 1 cup small diced onion
  • ½ tsp dried thyme
  • ¼ cup flour
  • 1 cup heavy cream
  • 1 cup chicken or vegetable stock
  • 4 cups shredded extra sharp cheddar cheese, divided
  • 2 tsp salt
  • ¼ tsp black pepper
  • 8 russet potatoes (about 4 lbs), peeled and thinly sliced
Steps
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