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Ingredients
  • subheading: Pralines:
  • ¼ cup Swerve Brown
  • 2 tablespoon butter
  • 2 tablespoon cream
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla
  • 1 cup chopped toasted pecans
  • subheading: Cake:
  • 3 cups almond flour
  • ⅔ cup Swerve Brown
  • ⅓ cup unflavored whey protein powder (or egg white protein)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup butter
  • ⅔ cup water
  • 1 teaspoon vanilla extract
  • subheading: Caramel Glaze:
  • 6 tablespoon butter
  • ¼ cup Swerve Brown
  • ¼ cup BochaSweet or allulose
  • ⅓ cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • 1 ¼ cups powdered Swerve
Steps
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