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Browned Butter Honey Garlic Salmon
Ingredients
  • ¼ cup (4 tablespoons) butter
  • ¼ cup (4 tablespoons) honey
  • 2 to 3 cloves garlic, minced*
  • 1 to 2 tablespoons fresh squeezed lemon juice (or juice of half a lemon)
  • 4 wild caught salmon fillets (about ½ pound or 250 grams each), skin off or on
  • Lemon wedges (to serve)
  • Salt, to taste
Steps
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