Maschi (Stuffed Tomatoes)

whatscookinginyourworld.blogspot.com

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

Super bland and meh and taste nothing like Todd’s version. I’m pretty sure he used lamb and it was much more flavorful and seasoned.
I also used uncooked rice and added liquid but it didn’t absorb and was difficult to get cooked through.

subheading: Filling:

2 lbs. ground beef

1 ½ tsp. salt

½ tsp. pepper

3 cloves garlic, mashed (or 2 tsp. garlic powder)

4 Tbsp. chopped fresh dill

1 cup cooked rice

2 Tbsp. oil, for browning meat

8 large, very firm tomatoes

2 Tbsp. butter

2 Tbsp. oil

subheading: Sauce:

2 6 ounce cans tomato paste

12 ounces of water

1 tsp. cinnamon

8 green olives (optional)

Directions at whatscookinginyourworld.blogspot.com

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