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  • 8 oz linguine pasta
  • 2 cups broccoli, cut into small pieces
  • 1 cup peas, frozen, thawed
  • subheading: For The Sauce:
  • ¼ cup peanut butter, creamy
  • 3 tbsp soy sauce
  • ¼ cup water, hot
  • 1 tsp sriracha hot sauce, or more to kick up the heat
  • subheading: For The Pad Thai:
  • 1 tbsp sesame oil
  • 1 pound raw shrimp, peeled and deveined
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 3 tbsp green onion, diced
  • ¼ cup cilantro, chopped
  • ¼ cup peanuts, finely chopped
  • 4 lime wedges
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