Butter Lettuce Salad with Fennel & Mandarin Oranges

cuisineathome.com

NanaDonna

subheading: INGREDIENTS FOR THE VINAIGRETTE, WHISK:

3 Tbsp. extra-virgin olive oil

2 Tbsp. fresh lemon juice

2 Tbsp. minced shallots

1 Tbsp. white wine vinegar

2 tsp. honey

1 tsp. Dijon mustard

Salt and black pepper to taste

subheading: FOR THE SALAD, TOSS:

8 cups torn butter lettuce (1 head)

2 cups jarred Mandarin oranges (one 1 lb. 4 oz. jar, drained)

1 fennel bulb, cored, thinly sliced and roughly chopped (about 2 cups)

¼ cup chopped fennel fronds

¼ cup sliced almonds, toasted

subheading: TEST KITCHEN APPROVED:

subheading: TEST KITCHEN TIP:

If you don’t like, or can’t find butter lettuce, any tender salad green can be substituted in its place.

Directions at cuisineathome.com

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