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Ingredients
  • ½ cup white onion, chopped
  • 1 cup carrot, chopped
  • 1 cup mushroom, chopped
  • 1 tablespoon garlic, minced
  • 2 cups dry mixed beans
  • 2 cup pureed San Marzano tomatoes
  • 1 cup water
  • ½ tablespoon Chili powder
  • ½ teaspoon cumin
  • ½ teaspoon Adobo Chiles
  • ½ teaspoon salt
  • 10 to 12 corn tortillas
  • 1 cup California Walnuts, chopped
  • 2 cups chopped cabbage and carrots
  • 3 limes, cut in half
  • 2 to 3 avocados, sliced
Steps
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