https://www.copymethat.com/r/fTINfq62/apricot-buttermilk-pie/
841781
BiyAXxb
fTINfq62
2024-05-18 17:12:02
Apricot Buttermilk Pie
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Ingredients
- subheading: For the Crust:
- ½ cup (4 ounces) cold unsalted butter, cut into small cubes
- 1 ½ cups all-purpose flour
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ⅓ cup cold buttermilk
- subheading: For the Filling:
- 8 ounces dried apricots
- ½ cup hot water
- 2 tablespoons bourbon (optional, but delicious)
- ¾ cup sugar
- 1 teaspoon lemon zest
- 3 large eggs
- 2 Tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ cup unsalted butter, melted until browned
- 1 cup buttermilk
- 2 tablespoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- subheading: For the Topping:
- ½ cup sour cream
- 2 tablespoons powdered sugar
- 2 tablespoons dried apricot puree, reserved from apricots above
Steps
Directions at joythebaker.com
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