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Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 large yellow onion, finely chopped
  • Kosher salt (such as Diamond Crystal) and black pepper
  • ¼ teaspoon ground turmeric
  • 1 tablespoon tomato paste
  • 1 large Yukon Gold potato (about 12 ounces), peeled and diced into ½-inch cubes
  • 4 large eggs
  • Fresh herb of your choice, chopped, for garnish (optional)
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