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Hao Sifu’s Pork Bone Broth
Ingredients
  • 4 to 5 pounds of pork leg bones and knuckles
  • 1 pound of chicken bones (neck or wings work best)
  • 2 large onions - chopped in half
  • 6 cloves of garlic - lightly crushed
  • ½ Chinese white radish - chopped roughly (replace with carrots if unavailable in your area)
  • 1 thumb piece of ginger
  • Handful of dried shitake mushroom (pre-soaked)
  • Handful of conpoy (dried scallop)
  • 1 tpsn of crushed black pepper
  • Several dashes of Chinese rice wine
Steps
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