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Chocolate Biscotti with Pistachios
Ingredients
  • 250g of Italian ‘00’ flour, plus extra for dusting
  • 65g of Dutch-processed quality cocoa powder
  • 5ml of baking powder
  • 1 pinch of sea salt
  • 100g of good-quality chocolate chunks, 70 to 75% cocoa solids, roughly chopped
  • 150g of pistachios
  • 100g of butter, softened, plus extra for greasing
  • 225g of caster sugar
  • 2 large eggs
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