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Frank's Slow Cooker Buffalo Chicken Dip
  • 2 packages (8 ounces each) cream cheese, cut into chunks
  • 4 cups shredded cooked chicken
  • 1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • 1 cup ranch dressing
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons chopped green onions
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