Frank's Slow Cooker Buffalo Chicken Dip

franksredhot.com

Trisha Smith

2 packages (8 ounces each) cream cheese, cut into chunks

4 cups shredded cooked chicken

1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce

1 cup ranch dressing

1 cup shredded Cheddar cheese, divided

2 tablespoons chopped green onions

Directions at franksredhot.com

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