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Simple Delicious Instant Pot Peanut Chicken
Ingredients
  • 1 ½  lbs chicken breast, cut into 1 inch cubes, sprinkled with pinch of salt
  • 3 fat cloves garlic, rough chopped
  • 1 tablespoon fresh ginger, chopped ( or use ginger paste)
  • 1 teaspoon oil
  • 1  x 13.5 ounce can coconut milk (liquid and solids)
  • 3 tablespoons soy sauce (or  use GF liquid amino acids)
  • 3 tablespoons honey (or coconut sugar or brown sugar)
  • 2 tablespoons fresh lime juice, more to taste
  • 1 tablespoon chili garlic paste (or sriracha, or sambal olek)
  • ½ cup peanut butter (or sub almond butter)
  • optional additions : 1 tablespoon lemongrass, 4 to 5 kefir lime leaves
  • subheading: Chili Cucumber Salad:
  • 3 Turkish cucumbers, cut into ½ inch thick, diagonal half-moons
  • 2 tablespoon rice vinegar
  • 1 tablespoon chili garlic paste
  • pinch salt and sugar (optional)
  • optional - basil ribbons, scallions, or cilantro
  •  
  • Serve over rice or a bed of spinach (either raw or wilted) or both, with the optional Chili Cucumber Salad Sprinkle with the optional Peanut Chili Crunch, or even just roasted peanuts.
Steps
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