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Sheetpan Sausage Supper
Ingredients
  • 1 pound trimmed whole Brussels sprouts
  • 3 parsnips, cut into ¼-inch slices
  • 3 sweet potatoes, cut into wedges
  • 2 red onions, cut into quarters
  • 3 tablespoons olive oil
  • ½ teaspoon dried sage
  • Sprinkle of kosher salt
  • Sprinkle of freshly ground black pepper
  • 12 Italian sausages
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