Avgolemono Chicken Soup with Rice

Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup. More Chicken Soup Recipes

4 cups homemade chicken stock or low-sodium broth

Salt and freshly ground pepper

2 cups cooked white rice, warmed

2 large egg yolks

¼ cup plus 2 tablespoons fresh lemon juice

1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)

¼ cup chopped fresh dill

Directions at foodandwine.com

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