Green Bean Casserole Without Fried Onions

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.everydayfamilycooking.com/ritz-cracker-green-bean-cas...

2 (14.5 ounce) cans green beans, drained

1 (10.5 ounce) can cream of mushroom soup

½ teaspoon pepper

pinch of kosher salt

1 cup shredded cheddar cheese, divided

6 slices cooked bacon, crumbled and divided

1 ½ cups Ritz crackers, crushed for topping

Directions at everydayfamilycooking.com

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