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How to Make Japanese Curry Roux
Ingredients
  • 3.5 oz unsalted butter ( 7 Tbsp)
  • 3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour for gluten-free)
  • 4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon)
  • 1 Tbsp garam masala
  • ½ tsp cayenne pepper (optional)
Steps
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