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Creamy Beef and Shells
Ingredients
  • 1 lb. ground beef, 85% lean
  • 1 small diced yellow onion, can sub 1 tsp onion powder
  • 3 cloves minced garlic, can sub ½ tsp garlic powder
  • 1 teaspoon hot sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon mustard powder
  • 1 pinch red pepper flakes, optional
  • 3 Tablespoons flour, optional-helps thicken the sauce
  • 1 cup beef broth
  • 16 oz. tomato sauce
  • 1 Tablespoon tomato paste
  • 1 Tablespoon cream cheese, softened
  • ½ cups half and half
  • 1 ½ cups shredded cheddar cheese
  • ½ pound medium shell pasta
  • Fresh parsley, to garnish
  • Grated Parmesan cheese, for serving.
Steps
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