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Summer Fruit Crostata Recipe by Tasty
Ingredients
  • ¾ cup all purpose flour, divided, plus more for dusting, plus 2 tablespoons
  • ¾ cup whole wheat flour
  • ½ teaspoon kosher salt
  • 6 tablespoons unsalted butter, cubed and chilled
  • 3 tablespoons cold water
  • 6 oz blackberry, halved
  • 6 oz cherry, pitted and halved
  • 6 oz peach, pitted and thinly sliced
  • ¼ cup sugar, plus more for sprinkling
  • 1 large egg, beaten
Steps
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