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Lightened-Up Philly Cheese Steak Mac and Cheese Bake
Ingredients
  • 8 oz uncooked large elbow macaroni (about 2 cups)
  • 1 lb extra-lean (at least 90%) ground beef
  • 2 cups thinly sliced yellow onions
  • 2 medium green bell peppers, cut in thin strips
  • 1 tablespoon Montreal steak seasoning
  • 1 package (8 oz) ⅓-less-fat cream cheese (Neufchâtel), cubed
  • ½ cup Progresso™ beef flavored broth (from 32-oz carton)
  • 2 cups shredded reduced-fat Cheddar cheese (8 oz)
Steps
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