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Ingredients
  • 1 tablespoons unsalted butter, softened
  • 1.75 pound white fish fillet, Best Choices in your area
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 large sweet onion, thinly sliced
  • ½ teaspoon dry thyme, or 1 teaspoon chopped fresh thyme
  • pinch nutmeg
  • ¾ cup dry white wine* See sub note below
  • 2 slices bread, crusts removed preferably sourdough or multi-grain
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 cup shredded Emmentaler, Gruyere or Swiss cheese
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