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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 tablespoons olive oil or ¼ cup water/broth
  • 1 large onion, diced
  • 1 teaspoon cumin seeds
  • 3 to 4 garlic cloves, minced
  • 2 inch piece of ginger, minced or grated
  • 1 tablespoon ground coriander, optional
  • 1 ½ teaspoons turmeric
  • 1 heaping teaspoon garam masala
  • ½ to 1 teaspoon cayenne
  • ½ teaspoon mineral salt
  • 2 cans (14oz) diced tomatoes, with juices (or 4 tomatoes chopped)
  • 2 tablespoons tomato paste
  • 2 cans (14oz) chickpeas (garbanzo beans), drained and rinsed
  • 1 can (15oz.) coconut milk (full or low fat - cream is ok too)
  • subheading: To Serve:
Steps
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