Maple-Glazed Gammon with Fresh Apricot and Ginger Chutney

bbc.co.uk

Tricia

Saved for the Glaze

1 x 1.8 to 2kg/4 to 4lb 8oz gammon, boned

2 bay leaves

1 onion, halved

6 peppercorns

subheading: For the glaze:

3 tbsp maple syrup

1 tsp English mustard powder

3 tbsp light muscovado sugar

subheading: For the apricot and ginger chutney:

2 tbsp olive oil

2 onions, finely chopped

1 garlic clove, crushed

400g/14oz ready-to-eat dried apricots, diced

2 crisp eating apples, peeled, cored and diced

100g/3½oz light muscovado sugar

200ml/7fl oz cider vinegar

5 tbsp grated root ginger

2 red chillies, finely chopped

2 oranges, zest and juice

8 tbsp maple syrup

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer