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Basil Pesto Hummus Recipe by Plavaneeta Borah
Ingredients
  • 2 cups chickpeas, boiled
  • 4 to 5 garlic cloves
  • ¼ cup of pine nuts
  • 1 cup of basil leaves, plus extra for garnish
  • ½ cup olive oil, plus extra for topping
  • ¼ cup of Parmesan
  • 2 Tbsp of lemon juice
  • Salt to taste
Steps
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