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shaped like a scone, taste like a doughnut
Ingredients
  • 3 cups (300 g) cake flour
  • ⅔ cup (133 g) granulated sugar
  • 2 tablespoons baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon nutmeg
  • ¼ cup (½ stick / 57 g) unsalted butter, room temperature
  • ¾ cup (184 g) whole milk, plus 1 teaspoon, room temperature
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • subheading: Glaze:
  • 4 cups (500 g) confectioners' sugar
  • 2 teaspoons corn syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • ½ cup (122.5 g) whole milk, room temperature
Steps
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