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Ingredients
  • 1 ¼ cups/250 grams granulated sugar
  • ¾ cup/168 grams unsalted butter
  • 1 cup/240 milliliters heavy cream
  • ½ teaspoon baking soda
  • 1 tablespoon vanilla bean paste or extract
  • 1 cup/100 grams pecan halves
  • 1 cup/110 grams roughly chopped pecans
  • ¾ teaspoon coarse kosher salt (such as Morton)
Steps
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