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Chinese Garlic Sauce
Ingredients
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon finely chopped fresh green chiles
  • ⅔ cup low sodium soy sauce
  • ½ cup chicken broth
  • ⅓ cup rice wine vinegar
  • ¼ cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • ¼ cup water
  • 2 tablespoons cornstarch
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