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Oven-Braised Chicken Stew
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 cups chopped onions
  • 3 cups chopped carrots
  • 1 ½ cups chopped celery
  • 1 (16 ounce) package fresh mushrooms, quartered
  • 3 cups trimmed and chopped fresh green beans
  • 2 tablespoons minced garlic
  • ¾ cup dry white wine
  • 3 cups chicken broth, or as needed
  • 2 sprigs fresh rosemary, or to taste
  • 3 tablespoons cornstarch
  • 2 tablespoons water, or as needed
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