Company Chicken

Cheryl R

chicken breast and thighs

flour

salt

pepper

1 can condensed cream of chicken soup

½ teaspoon curry powder( I usually double)

1 4 ounce can diced mushrooms( or 8 oz fresh sliced mushrooms)

Flour and season chicken. Place chicken in a hot skillet with oil and brown thoroughly on all sides. ( if using fresh mushrooms add to pan while browning chicken) Place chicken in large casserole.

Add soup to the pan the chicken was fried. Stir to pick up the drippings. Add curry and drained mushrooms. Pour over chicken and bake 350 for about 30 minutes. ( I sometimes cover with foil for the first 15 to 20 minutes).

I remove the skin.

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