Apricot Chicken Recipe with Creamy Rice

womensweeklyfood.com.au

Deliciously tender and succulent apricot chicken and soft creamy rice. This warm and comforting one-pot meal is the perfect family dinner for the cooler nights!

subheading: Apricot chicken with creamy rice:

12 chicken lovely legs (1.2kg)

2 tablespoon vegetable oil

2 large brown onions (400g), sliced thickly

2 teaspoon finely grated fresh ginger

2 clove garlic, crushed

3 trimmed celery stalks (300g), chopped finely

425 gram canned apricot nectar

1 cup (250ml) water

40 gram packaged french onion soup mix

1 cup (200g) calrose rice

30 gram baby spinach

1 tablespoon finely chopped fresh flat-lea parsley

Directions at womensweeklyfood.com.au

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