Cajun Jambalaya in the Ninja Foodi

thesaltedpepper.com

J Guermonprez

1 tsp oil hot chili infused oil

¼ cup canola oil

¼ cup butter salted

1 ½ lbs chicken breast

½ cup flour may need a little more to thicken the roux

2 Tbsp butter salted

2 stalks celery

2 carrots medium

1 cup onion diced

1 bell pepper green

4 cloves garlic minced

12 ounces Andouille Sausage

4 cups chicken broth

1 ½ cup white rice rinsed

1 bunch green onions

1 lb shrimp large, 31 to 40/lb

subheading: Cajun Seasoning Mix:

1 Tbsp Paprika smoked

2 tsp sea salt fine grind

1 tsp black pepper

1 tsp garlic powder

¼ tsp cayenne pepper

¼ tsp red pepper flakes

¼ tsp Thyme ground

¼ tsp coriander roasted and ground

Directions at thesaltedpepper.com

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