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Garlic Butter Shrimp Recipe with Asparagus
Ingredients
  • 1 ½ lbs (700g) medium raw shrimp, peeled and deveined
  • 1 ½ lbs (700g) asparagus (1 bunch) rinsed and trimmed
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 5 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 teaspoons onion powder
  • Salt and fresh cracked pepper, to taste
  • ¼ cup (60ml) vegetable stock
  • 1 tablespoon Sriracha (or any hot sauce you like)
  • Crushed chili pepper flakes, optional
  • Juice of ½ lemon
  • Fresh chopped parsley or cilantro, for garnish
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