Best Ever Mushroom Soup

bitesofwellness.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

1 large white onion diced

1 package white button mushrooms 10 oz sliced

1 package baby portobello mushrooms 10 oz sliced

10 stalks fresh thyme leaves removed

1 cup organic vegetable broth

1 tbs. tapioca flour or arrowroot or cornstarch

1 cup dairy free milk unsweetened

1 dried bay leaf

½ tbs. liquid aminos coconut aminos for paleo or Whole30

½ tsp. salt

freshly ground pepper

½ tsp. garlic powder optional

Directions at bitesofwellness.com

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