Hearty, Fluffy Gluten Free Oat Bread

Cook Time: 1 hour

1 ⅜ cups ( 193 g) all purpose gluten free flour blend (I used Better Batter; please click thru for full info on appropriate blends)

¾ teaspoon xanthan gum (omit if your blend already contains it)

⅜ cup ( 54 g) cornstarch

⅝ cup ( 75 g) certified gluten free oat flour (See Recipe Notes)

2 teaspoons baking powder

¾ teaspoon baking soda

½ teaspoon kosher salt

¾ cup ( 150 g) granulated sugar

½ cup ( 50 g) certified gluten free old fashioned rolled oats

1 cup ( 8 fluid ounces) buttermilk at room temperature

6 tablespoons ( 84 g) unsalted butter melted and cooled

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

Directions at glutenfreeonashoestring.com

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