Easy Slow Cooker Chicken Enchiladas Casserole

recipesfromapantry.com

Cbrynna

1 lb (454g) boneless skinless chicken breasts

1 28 oz (681g) jar of enchilada sauce

8 corn tortilla cut into stripes (or a mix of wheat and corn if not GF)

15 oz (425g) can black beans drained

⅓. tsp chipotle pepper flakes optional or add more to your preference

2 ½ cups (592g) shredded cheese, divided

3 oz (85g) of sliced black olives (1 small can, drained and divided)

Directions at recipesfromapantry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer