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Ingredients
  • subheading: COCONUT LIME SAUCE INGREDIENTS:
  • 1 ¾ cups ( 14 ounces) full-fat coconut milk*
  • ½ cup chicken stock
  • 2 to 4 tablespoons freshly-squeezed lime juice*
  • 2 tablespoons honey*
  • 1 tablespoon cornstarch
  • 1 tablespoon grated fresh ginger*
  • (optional) 1 stalk lemongrass, peeled and grated (see note below*)
  • subheading: STIR-FRY INGREDIENTS:
  • 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces
  • fine sea salt and freshly-cracked black pepper
  • 2 tablespoons olive oil, divided
  • 2 scallions, thinly sliced with white and green green parts separated
  • 3 cloves garlic, pressed or minced
  • 3 cups broccoli florets*
  • toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat
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