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Ingredients
  • 1 pound flank steak, trimmed of excess fat
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • ¼ cup freshly squeezed lime juice
  • ¼ cup freshly squeezed orange juice
  • 2 teaspoons honey
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 to 10 corn or flour tortillas, warmed
  • Toppings: diced red onion, sliced avocado, chopped cilantro, crumbled queso fresco, lime wedges
Steps
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