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Goat Cheese & Zucchini Tart -
Ingredients
  • subheading: For the Dough:
  • 1 ¼ cup all purpose flour
  • 1 ¼ sticks unsalted butter, cut into cubes, cold
  • ¾ teaspoon kosher salt
  • ½ teaspoon white wine vinegar
  • 5 to 6 tablespoons ice water
  • subheading: For the Toppings:
  • 2 zucchinis, sliced ⅛" thick*
  • 8 ounces plain creamy goat cheese, such as Montrachet, at room-temperature*
  • 1 teaspoon fresh thyme leaves, minced
  • ¼ teaspoon grated lemon zest
  • olive oil as needed
  • kosher salt as needed
  • black pepper as needed
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