https://www.copymethat.com/r/fRU4x5q8a/vegan-butternut-squash-curry-with-spinac/
67571653
dmJp8tx
fRU4x5q8a
2024-05-17 19:15:20
Vegan Butternut Squash Curry with Spinach
loading...
X
Ingredients
- 2 tablespoons virgin (or unrefined) coconut oil (see note 1)
- ½ medium yellow onion, diced into ¼-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons minced ginger
- 2 teaspoons yellow curry powder (mild spice)
- 1 teaspoon ground coriander
- ¾ teaspoon red pepper flakes (see headnote about spice)
- 4 cups (about 18 ounces) diced butternut squash (½-inch dice)
- 14-ounce can fire-roasted crushed tomatoes
- ⅔ cup full-fat coconut milk (see note 2)
- ¾ cup water
- 1 teaspoon kosher salt
- 4 to 5 cups baby spinach
- subheading: To Serve:
- chopped roasted peanuts for topping (optional)
- 4 to 5 cups cooked brown rice (see note 3)
Steps
Directions at healthynibblesandbits.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!