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Ingredients
  • 3 cups dice Carrot
  • 2 cups dice Celery
  • 4 cups dice Russet Potato
  • 1 ½ cups dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 4 ½ teaspoons Soy Sauce
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Basil, Dried
  • 1 whole Bay Leaf
  • ½ teaspoons Black Pepper
  • 2 pounds Stew Beef
  • 14 ½ ounces Diced Tomatoes, Canned
  • 14 fluid ounces Kettle & Fire's Beef Bone Broth
  • ⅛ teaspoons Salt
  • subheading: Freezer Containers:
  • 2 Gallon Freezer Bags
  • subheading: Supplies:
  • Labels
Steps
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