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Creamy Red Pesto Gnocchi
Ingredients
  • subheading: Tomato pesto sauce:
  • ½ Tbsp (7 mL) vegetable oil
  • 1 medium shallot , chopped
  • 2 cloves garlic , minced
  • 1⅔ cups (400 g) canned whole peeled tomatoes
  • 3 Tbsp (48 g) vegan red pesto
  • ⅓ cup (80 g) plain vegan cream cheese
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • ½ lemon , juiced
  • subheading: Gnocchi:
  • 5½ cups (704 g) uncooked vegan gnocchi
  • ½ Tbsp (7 mL) vegetable oil
  • subheading: Optional garnish:
  • fresh basil
  • vegan parmesan
Steps
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