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Gaji Namul (Steamed Eggplant Side Dish)
Ingredients
  • 2 medium size Korean/Asian eggplants
  • 1 scallion finely chopped
  • 1 teaspoon minced garlic
  • 1-½ tablespoons soy sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon sugar
  • ½ teaspoon  gochugaru  Korean red chili pepper flakes
  • 1 teaspoon roasted sesame seeds
  • pinch pepper
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