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Hot 'N' Spicy Roasted Red Pepper & Tomato Soup
Whizz up this warming and vibrant soup in 10 minutes for a filling veggie supper, rich in vitamin C
Ingredients
  • 290g roasted red peppers, drained
  • 270g cherry tomatoes, halved
  • 1 garlic clove, crushed
  • 1 vegetable stock cube
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 4 tbsp ground almonds
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