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Lemon Drizzle Cake
Ingredients
  • subheading: Cake:
  • 1 cup white sugar
  • 2 lemons, zested
  • 2 ¼ cups self raising flour (see Note)
  • ½ teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup ( 2 sticks) unsalted butter, room temperature
  • 4 large eggs
  • ¼ cup milk
  • subheading: Lemon Drizzle Topping:
  • ¾ cup granulated sugar
  • ⅓ cup fresh lemon juice
Note: Ingredients may have been altered from the original.
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